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  • Writer's pictureSaswat Mohanty

My Odia Tour(Top 15 Foods)

Updated: Jul 16, 2023

Title: Exploring Odisha Tourism: Indulge in the Flavors of Authentic Odia Cuisine


Introduction:

When it comes to exploring the diverse cultural and culinary offerings of India, Odisha often remains a hidden gem. With its rich history, vibrant festivals, and breathtaking landscapes, Odisha also boasts a delectable cuisine that is sure to leave a lasting impression on your taste buds. In this blog post, we present to you 15 best foods in Odisha that you must try during your visit to this captivating state.


1. Chhena Poda:

Starting our culinary journey with a delightful dessert, Chhena Poda is a traditional Odia sweet made from cottage cheese, sugar, and cardamom. Baked to perfection, this caramelized treat is a favorite among locals and visitors alike.



2. Pahala Rasgulla:

Odisha is famous for its soft and spongy Rasgullas. Pahala, a small village near Bhubaneswar, is renowned for producing the finest Rasgullas in the state. These syrup-soaked delights are a must-try for any sweet lover.


3. Dalma:

Dalma is a comforting and wholesome lentil-based dish made with lentils, assorted vegetables, and a blend of spices. It is a staple in Odia cuisine and is often served with steamed rice.


4. Machha Besara:

For seafood enthusiasts, Machha Besara is a delight. This traditional fish curry is prepared with mustard paste, spices, and a tangy tamarind flavor. Served with rice, it offers a burst of flavors.



5. Chhena Jhili:

Chhena Jhili is another famous sweet from Odisha, made by deep-frying a mixture of cottage cheese and semolina dough. It is then soaked in sugar syrup, resulting in a crispy yet juicy sweet treat.


6. Santula:

Santula is a simple yet flavorsome dish that showcases the abundance of fresh vegetables found in Odisha. It is prepared by lightly stir-frying seasonal vegetables with mustard oil, panch phoran (five spice blend), and other spices.


7. Chungdi Malai Curry:

A true delight for seafood lovers, Chungdi Malai Curry is a creamy and aromatic prawn curry made with coconut milk, spices, and a hint of sweetness. The dish is best enjoyed with steamed rice.



8. Kakara Pitha:

Kakara Pitha is a popular breakfast or evening snack in Odisha. It is a deep-fried pastry filled with a sweet coconut and jaggery filling, offering a delightful balance of flavors.


9. Badi Chura:

Badi Chura is a traditional side dish made by crushing sun-dried lentil dumplings and mixing them with onions, garlic, spices, and mustard oil. It is often enjoyed with rice or roti.


10. Mudhi Mansa:

A quintessential street food of Odisha, Mudhi Mansa is a combination of puffed rice (mudhi) and spicy mutton curry (mansa). It is a quick and flavorsome snack that will satisfy your taste buds.


11. Enduri Pitha:

Enduri Pitha is a steamed rice cake filled with a sweet mixture of grated coconut and jaggery, flavored with cardamom. It is commonly prepared during festivals and holds a special place in Odia cuisine.


12. Khaja:

Khaja is a crispy, flaky sweet snack that melts in your mouth. Made by deep-frying layers of refined flour dough and then dipped in sugar syrup, it is a must-try for those with a sweet tooth.



13.Dahibara Aloo Dum:

Aloo Dum is a popular potato curry cooked in a rich and flavorful tomato-based gravy, spiced with aromatic spices like cinnamon, cardamom, and cloves. It is often enjoyed with puris or parathas.



14. Bara Ghuguni:

Bara Ghuguni is a savory snack made of deep-fried lentil fritters (bara) served with a spicy yellow peas curry (ghuguni). It is a delightful street food that offers a burst of flavors and textures.


15. Rasabali:

Rasabali is a delectable dessert made with deep-fried flattened cottage cheese patties soaked in thickened milk flavored with cardamom and saffron. It is a treat that will leave you craving for more.


Conclusion:

Odisha's cuisine is a treasure trove of flavors and culinary traditions that reflect the state's rich cultural heritage. From sweets to savory dishes, each delicacy carries the essence of Odisha's unique culinary identity. Exploring these 15 best foods in Odisha is an opportunity to indulge in a gastronomic journey that will leave you with lasting memories of the diverse and delightful flavors of this enchanting state. So, when you plan your visit to Odisha, don't forget to savor these culinary delights and immerse yourself in the authentic taste of Odia cuisine.

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